How to Make Okonomiyaki

Nih cara bikin Okonomiyaki ^^






Ingredients for Okonomiyaki
(serves 2 people)


- Batter -
100g Soft Wheat Flour (3 1/2 oz)
140ml Dashi Soup (5 oz)
1/4 tsp Baking Powder
1 tpsp Grated Yamaimo (Japanese Mountain Yam)
A Little Bit of Salt

200g Cabbage & Welsh Onion (7 oz)
50g Boiled Octopus (1 3/4 oz)
8 Deep-Water Shrimps
Sakuraebi (Dried Pink Baby Shrimps)
Tenkasu (Bits of Deep-Fried Tempura Batter)
Beni Syoga (Pickled Ginger)
2 Eggs
100g Slice Pork (3 1/2 oz)

- Toppings -
Okonomiyaki Sauce
Long Green Onion
Mayonnaise
Dried Bonito Frakes
Aonori (Green Laver)

***Okonomiyaki Sauce***


1/4 cup Ketchup
1 1/2 tablespoon Worcestershire sauce
1/4 teaspoon Dijon mustard
2 tablespoon Sake
1 teaspoon Soy sauce
3 tablespoons Brown sugar
1 teaspoon Mirin
1/8 teaspoon Ginger ground, in a jar
1 teaspoon Honey